Dining
The RVIT Canteen is perfect when it comes to adherence to all world-class norms pertaining to health and hygiene of the food served in the canteen. The utmost objective is to achieve and maintain best hygienic conditions and provide healthy meal to its students.
Some of the key features of the canteen are as : fully trained and experienced staff making use of completely modern kitchen utilities prepare the food: Most of the vegetables and other products available in the canteen are grown through organic farming which is done at the backyard of college campus. Moreover the management of RVIT always looks forward for the feedback and suggestions from students and other staff members to raise the benchmarks of hygiene and quality of food available in the canteen.
Intake of any sort of tobacco products or alcoholic drinks is strictly prohibited in RVIT campus.
